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Re: OT - Marcella Hazan's Spaghetti Sauce
@ pacman: It was easy to find: http://eggheadforum.com/discussion/1186265/ot-homemade-pizza-sauce-with-san-marzano-tomatoes-from-my-garden1 · -
Re: My wife just got me this. Any tips or advice?
All good tips up there...but be sure to LABEL EVERY PACKAGE! Don't ask me how I know. Now I either slip a piece of paper with the contents written in black marker pen showing through, or use a s…3 · -
Re: I miss stike. Wish he would come back
@Just in Case He Fell Down: You are hilarious!1 · -
Re: Turbo Ribs Process. Am I wasting a step?
I put a hunk of wood in right after lighting the charcoal. When I see the coals have caught, I put in the PSWoo with the legs-up platesetter in it, put a drip pan and the cooking grid on it, and clos…1 · -
Re: Steak: one step closer
If you want a solid mahogany crust, put on a cast iron pan to get nice and hot. use some oil or butter, and let that meat get nice and crusty without flipping it all over the place--like so many men …4 ·
